Annual Wine & Swine Dinner at Bacchus

During the sixth annual Wine & Swine event at Bacchus on Friday, January 27, you’ll enjoy a five-course meal exquisitely prepared by Chef Nick Wirth with wine pairings chosen with care by Certified Sommelier and Wine Specialist, Katie Espinosa.

This annual event features locally raised Heritage Berkshire Hogs from the farm at Uplands Cheese in Dodgeville, Wisconsin. Plus, Uplands’ owner Andy Hatch will be on hand for this special evening!

Hurry! This event will sell out quickly!

Sixth Annual Wine & Swine at Bacchus
Friday, January 27 at 6:30 p.m.
Five courses, paired with five wines
$85 plus tax and gratuity

https://www.bartolottas.com/events/annual-wine-swine-bacchus-2017/