Celebrated Chefs - The Fabulous Fennel

 

Brian LeFeber, Executive Pastry Chef, Grand Geneva Resort

The fennel plant is widely cultivated for its edible, strongly flavored leaves and fruits—specifically, for its aniseed flavor. An extremely versatile plant, the fennel has found its way into the hearts and cuisines of many cultures. Chef Brian LeFeber’s fennel fest will feature light, Italian-inspired dishes such as Vermicelli with Chicken and Fennel Seed Meatballs, Pannetone French Toast with Apple-Fennel Compote, and a molded truffle with candied baby fennel. Fabuloso!