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CULINARY

Home > CULINARY > Cooking Classes at Coquette Cafe

Cooking Classes at Coquette Cafe

Presented by Coquette Cafe at Coquette Cafe

August 28-October 23, 2012

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August 28th – Brazil

Coxinha- Brazilian Chicken Croquettes with a Caipirinha Dipping Sauce

Caldo Verde- Brazilian Potato and Kale Soup with Chorizo Sausage

Moqueca- Seafood Stew with Shrimp, Mussels, Clams,and Cilantro Rice in a Coconut Lime Broth

Brazilian Banana Cake with Maria Mole Crème Anglaise

September 11th – All Butter

Grilled Smoked Mozzarella Wrapped in Prosciutto and Swiss Chard with Anchovy Butter

Cream of Yukon Gold Potato Soup with Butter Dumplings

Butter Poached Shrimp and Grits,Brown Butter Asparagus,and Hollandaise Sauce

Opera Cake with Espresso Buttercream Saffron Rice

September 25th – Morocco

Chicken Pastilla Roll with Spicy Red Sauce

Moroccan Harira Soup

Ras-el-Hanout Dusted Flank Steak, Cous Cous,Cardamom Glazed Carrots, & Harissa

Sfenj- Moroccan Doughnuts with Ginger Lemon Honey

October 9th – Soups

Butternut Squash Soup, Pumpkin Seed Oil, and Spiced Pecans

Pozole with Braised Pork, Hominy, Iceberg Lettuce,Radish, Cilantro, and Lime

Provincial Fish Stew with Aioli

Grilled Stone Fruit Soup, Mint Crème Fraiche,and Cardamom Wafer

October 23rd – Brunch favorites

Spring Vegetable and Goat Cheese Quiche

Green Eggs and Ham Benedict

Corned Beef Hash with Cheddar Shortcakes

Fresh Rhubarb and Strawberry Crepes with Mascarpone Cheese