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CULINARY
Food Preservation Class- Pickling Summer's Fare (Riverside Park)
Presented by Urban Ecology Center at Urban Ecology Center - Riverside Park
September 25-October 2, 2012
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Canning fruits and vegetables in a vinegar base is an age old practice for preserving summer's harvest. In this hands-on class you will preserve vegetables such as pickles and beans. Materials, produce and handouts are included. Space is limited, register today!
Urban Ecology Center - Riverside Park
1500 E. Park Place
Milwaukee, WI 53211
Admission Info:
For adults / $30 preregister, $35 at the door (Non-members: $35 preregister, $40 at the door)
Times:
Individual Dates & Times:
Oct 2, 2012 at 6:00 pm (Tue)
Phone: 414-964-8505
Accessibility Info: Currently, no accessibility information is available for this event.
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