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Home Cheese Making: From Curd to Press (Riverside Park)
Presented by Urban Ecology Center at Urban Ecology Center - Riverside Park
November 8, 2012
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Join veteran home cheese maker Linda Conroy for this fun and inspiring class. Participants will be guided through the process of making both feta and cheddar cheese. This class will demystify the cheese making process so that participants can easily go home and replicate these recipes. Both of these styles of cheese can be eaten fresh or cured for more flavor. How to cure cheese at home will also be discussed. Samples will be shared and...
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