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Home > CULINARY > Regional Italian Cuisine with Chef John Coletta

Regional Italian Cuisine with Chef John Coletta

Presented by Glorioso's Italian Market at Glorioso's Italian Market

January 12, 2013

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Sponsored by Carmelina Brands.

Recipes to be featured include:

Pennette w/Canellini Beans & Mussels Neapolitan Style
Spaghetti w/Borlotti Beans.

Class Times: 11:00am, 12:30pm, 2:00pm

Seating is limited, Register now to reserve your space!

Only $15 to register and includes a $10 voucher to use in store.

**We will also have available for purchase, autographed copies of Coletta’s book 250 True Italian Pasta Dishes: Easy and Authentic Recipes

Calling all Italian aficionados! Stop by Glorioso's on January 11th and meet top NYC Chef Michael DeGeorgio or January 12th and meet Executive Chef John Coletta of Quartino in Chicago. Both chefs will be presenting several authentic Italian recipes featuring Carmelina ‘e…San Marzano® Italian Tomatoes and Carmelina Brands® Italian Bean products. Mark your calendars, come in and treat your senses to a true taste of Italy.

Carmelina ‘e…San Marzano® products are imported direct from Italy; they are all-natural, low in sodium, with no added salt, sugars or preservatives.

Read Chef Coletta's bio to learn more about him.

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Glorioso's Italian Market

1011 E. Brady Street
Milwaukee, WI 53202

Full map and directions

Admission Info:

$15 per ticket, includes a $10 voucher toward in-store purchase

Phone: 414.272.0540

Accessibility Info: