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CULINARY
Celebrated Chefs - What’s your beef?
Presented by Marcus Hotels & Resorts at Mason Street Grill
January 12, 2013
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If it’s not grass fed beef already, it will be. Chef Weber will discuss what true, 100% grass beef really is and do some comparison cooking with grain fed beef vs. grass fed. Recipes will include Bone in Ribeye steaks prepared on the grill, Stovetop Roast Beef (no oven needed!) and minute-seared tenderloin tartar with lemon capers and mustard sauce.
Chef: Mark Weber, Executive Chef, Mason Street Grill
The Pfister Hotel
425 E. Mason Street
Milwaukee, WI 53202
Admission Info:
$29 per person or $49 per couple (tax and gratuity not included)
Phone: 414-935-5950
Parking:
Please see the host for a complimentary parking voucher good for up to 2 hours in the Pfister parking garage.
Accessibility Info: Currently, no accessibility information is available for this event.
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