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CULINARY
Celebrated Chefs - Hog Heaven
Presented by Marcus Hotels & Resorts at Mason Street Grill
January 19, 2013
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Beef has Kobe, pork has Heritage. This premium pork comes from hogs that have been raised outdoors getting exercise, fresh air, clean water and plenty of respect. The result is much tastier pork. Come sample some innovative recipes using the best heritage pork and pick up some great cooking tips you can use at home.
Chef: Brian Frakes, Executive Chef, The Pfister Hotel
The Pfister Hotel
425 E. Mason Street
Milwaukee, WI 53202
Admission Info:
$29 per person or $49 per couple (tax and gratuity not included)
Phone: 414-935-5950
Parking:
Please see the host for a complimentary parking voucher good for up to 2 hours in the Pfister parking garage.
Accessibility Info: Currently, no accessibility information is available for this event.
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