CULINARY
Celebrated Chefs - Totally Delish Organic Chicken & Fish
Presented by Marcus Hotels & Resorts at Mason Street Grill
January 26, 2013
Does organic make a difference? Join Sous Chef David Butler for a sampling of organic chicken and fish delicacies from two of Wisconsin’s premier suppliers: Yuppie Hill Poultry and Rushing Waters Trout Farm. With two chefs assisting, there will be plenty of irresistible dishes to try and plenty of great input on the benefits of going organic.
Chef: Brian LeFeber, Executive Pastry Chef, Grand Geneva Resort
The Pfister Hotel
425 E. Mason Street
Milwaukee, WI 53202
Admission Info:
$29 per person or $49 per couple (tax and gratuity not included)
Phone: 414-935-5950
Parking:
Please see the host for a complimentary parking voucher good for up to 2 hours in the Pfister parking garage.
Accessibility Info: Currently, no accessibility information is available for this event.
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