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CULINARY
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Join Dave Swanson, Chef/Owner of Braise Restaurant, in this continuation of our popular "Stocks and Sauces" class. Afraid of Hollandaise sauce? Don't be! We will teach you the tricks! You'll also learn other sauces used in your favorite Braise menu items.
Class includes a 30 minute reception featuring a complimentary cocktail and appetizer. You will also sample the sauces and enjoy small plates throughout the...
Braise Restaurant & Culinary School
1101 S 2nd Street
Milwaukee, WI 53204
Admission Info:
$45
General Day and Time Info:
Class begins at 6:30pm, 30 minute Reception begins at 6pm.
Phone: 414-212-8843
Accessibility Info:
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