Argyle Oregon Wine Dinner

The team at Mr. B’s – A Bartolotta Steakhouse in Mequon is excited to host an exclusive wine dinner highlighting the wines of Argyle Winery, based in Dundee, Willamette Valley, Oregon. Executive Chef Amber Dorszynski has created a five-course menu to pair with select Argyle wines.

In 1987, Argyle was founded by pioneering vintner Rollin Soles, with a belief that the cool climate of Oregon’s Willamette Valley was ideal for producing sparkling wines. Their winemaking program includes sparkling wines, Chardonnays, Pinot Noirs, and Rieslings, which have earned acclaim for their elegance, vineyard-driven character, and uncommon age-ability.

At its heart, Argyle’s history is a quintessential Oregon tale, complete with the promise of staking claim to new spaces, taking risks, and embracing opportunities and possibilities. It is also a story of a deep and meaningful relationship with the land, the Oregon winemaking community, and the wine lovers who have long championed the region’s beautiful and distinctive wines.

We are honored to welcome back Advanced Sommelier Katie Espinosa to guide us through this adventure through this Oregon winery.

Make plans to join us on June 2, 2021 to experience this delicious wine dinner!