Blue Table Club

 

Blue Table Club dinners will feature great family-style food — special, without being too fancy. Menus are set for upcoming dinners, with menus for following dates to come. The dinners will feature heritage, premium, and local ingredients, as well as seasonal and cultural influences in a set menu.

Each dinner features a set menu, starting with an amuse-bouche followed by a first course — usually a seasonal salad — with bread service from our Black Shoe Bakery. Entrées are served family-style with sides, always shared. A small cheese course precedes individually plated desserts.

Our Blue Table Club menu for Friday, March 27 (small changes may be necessary):

• Sweet Potato Empanadas with Smoked Paprika Tomato Sauce

• Hearts of Palm & Chorizo Salad with Carrots, Cucumber, Greens, Fresh Herbs, Lime

• Medialuna Grasas with Olive Butter

• Asado-Style Leg of Lamb with Fried Potatoes and Garlic, Locro, Roasted Eggplant, Peppers and Zucchini, Chimichurri

• Provoleta with Oregano Tomato Jam

• La Tarta De Alfajores with Dolce De Leche, Almonds, Crema

Our full bar will be available for additional beverage purchase, along with a specific selection of wine, beer or cocktails appropriate to that evenings menu. Tickets for the dinners are required. Tickets are $50 and include the set menu; coffee, tea, or soda; tax and gratuity. Tickets are not refundable or exchangeable for other dates, but are transferable and can be given as gifts. Guests will be presented with a tab for additional beverage purchases as ordered at each dinner.