Bolzano Charcuterie School

 

Join us for an informative session and tasting of Bolzano Artisan Meats with owners, Scott & Christin Buer.

Bolzano Artisan Meats is the first company in Wisconsin to bring back the lost art of dry curing and one of the only in the nation to make products from locally raised heirloom hog. Come see why Bolzano’s handcrafted heirloom pork salami is the best in the country; each and every batch is made by hand using slow, old world techniques. Bolzano salami showcases what is great about small farms and heirloom hog breeds that are raised without antibiotics or hormones. The greatest salami is now made right here in Milwaukee!

Learn about the history of the company, how the salami are made and sample each variety paired with the perfect craft beer or glass of wine.

Eat, experiment, make Bolzano salami your own!

Seating is limited, reserve your space today!