Burgundy Wine Dinner

 

Bartolotta’s Lake Park Bistro Chef de Cuisine, Steven O’Neil, has created a six-course authentic French menu to be enjoyed with five exceptional Burgundy wines selected by Sommelier Mariana Popescu and special guest John Terlato, Co-Owner and Co-Chairman of Terlato Wine Group. During this unforgettable evening, you will enjoy a remarkable selection of wines from various vineyards in Burgundy that will showcase the region’s primary varietal focus of dry red wines made from pinot noir grapes and white wines made from chardonnay grapes.
We encourage you to join us as we celebrate the wonderful wines of Burgundy with our team and learn from John Terlato, who works with some of the world’s best Burgundian winemakers, about the rich history and wine-making origins of this small but incredibly influential French region.