Celebrated Chefs - Apple Temptations

 

Chef Carlson will introduce you to heritage apples specific to Wisconsin while demonstrating a few unique and easy recipes. How does roasted pink lady apples stuffed with organic apple compote and a honeycomb granola streusel topping sound? Hold on, because Chef Frakes will make an appearance with cider-braised Wisconsin hog belly and a rustic honey crisp apple gallette. Oooh!

Chef: Jennifer Carlson, Executive Pastry Chef, The Pfister Hotel