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Please Note: This event has expired.
Jan
12
2013
If it’s not grass fed beef already, it will be. Chef Weber will discuss what true, 100% grass beef really is and do some comparison cooking with grain fed beef vs. grass fed. Recipes will include Bone in Ribeye steaks prepared on the grill, Stovetop Roast Beef (no oven needed!) and minute-seared
View moreADMISSION INFO
$29 per person or $49 per couple (tax and gratuity not included)
Email: [email protected]
LOCATION
Mason Street Grill
425 East Mason Street, Milwaukee, WI 53202(Neighborhood: East Town)
