LOBSTER CELEBRATION DINNER

 

The team at Harbor House is excited to host their second annual Lobster Celebration Dinner on Thursday, February 9!

Set in the heart of the annual celebration of these tasty crustaceans, Taste of the Tides – A Celebration of Lobster, Executive Chef Michael Genre has created an elevated five-course menu highlighting fresh lobster that will allow guests to indulge in lobster, champagne, and other fine ingredients.

Assistant General Manager and Certified Sommelier Samantha Lyons has selected five wine pairings to perfectly showcase lobster and the variety of pairing options available on the Harbor House wine list.

Make plans to join the team at Harbor House for an intimate five-course dinner set in the private dining room that will be the pinnacle of Taste of the Tides – A Celebration of Lobster 2023.