Joey Gerard's- Mequon

Located along the Milwaukee River in the former Riversite location, Joey Gerard’s is led by Executive Chef, Andrew Ruiz and General Manager, Peter Donahue. The restaurant opens daily for dinner service starting at 4:30pm with Happy Hour in the bar Monday - Friday, 4:30pm - 6pm. In true supper club fashion, guests receive a complimentary relish tray and bread basket before meals are served. The menu features classic supper club options including lazy Susans, steaks, chops and seafood cooked on the Midwest’s first Josper Woodstone charcoal ovens, daily specials, hearty sides as well as a family-style menu for parties of 6 or more and a kid’s menu. The highlight of the bar is a "Drink Like It’s 1958" menu with classic cocktail options including old fashioners, manhattans, slow gin fizzes, a variety of ice cream drinks and more.